qualitychange相关论文
Effect of High-pressure Processing on the Physicochemical Properties of Pomfret (Pampus argenteus) D
The aim of this work was to study the influence of high pressure processing (HPP) on the quality of pomfret (Pampus arge......
Effects of Ginkgo Biloba Leaves Extract and Blueberry Extracts on the Quality of Pomfret (Pampus arg
Effects of Gingko biloba leaves extract (GBLE) and blueberry extract (BBE) on the sensory assessment,microbiological and......
Effects of varied concentration formaldehyde solution on quality changes of squid(Sep iaiuex Argenti
The aim of our research is to investigate the effect of varied concentration formaldehyde solution on the secondary stru......
